Soup du Jour

Shrimp Cocktail

Antipasto Renee

Marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers and tomatoes.

Green Sicilian Olives

French Fries

Fettuccine Alfredo

Half order

Spaghetti Bolognese

Half order

Breaded Veal Cutlet

Moro's Chicken Livers with Mushrooms

Fresh liver sauteed in wine and mushroom sauce. Served over seasoned rice

Fettuccine Alfredo

Spaghetti Bolognese

With meat sauce

Fettuccine Bolognese

Filet Mignon, 6 oz.

Phili-Style Honey Baked Ham

With‎ melted Swiss cheese, served with French fries

Salami, Lettuce, Tomato and Cheese

Served with French fries

Broiled Cod

Fish and Chips

Grecian Salad - a classic

With lettuce, chunky morsels of feta cheese, beets, Greek olives, tomatoes, egg and peppers, served with Greek dressing

Salad Moro

Lettuce with marinated beef, marinated mushrooms, egg, feta cheese, tomatoes, sliced shrimp, American and Swiss Cheese and Ceci beans served with cucumber and sour cream dressing or house dressing

House Salad

Crisp green tossed salad with the purest of the God's olive oil, wine vinegar, Ceci beans, egg, tomatoes, and iceberg lettuce

Shrimp Cocktail

Marinated Beef

Marinated Mushrooms

Marinated Artichoke Hearts

Antipasto Renee

Marinated beef, marinated mushrooms, feta cheese, shrimp, black olives, green Sicilian olives, peppers and tomatoes

Saganaki

Green Sicilian Olives

Black Greek Olives

Garlic Toast

Cheese Toast

Feta Cheese Imported

Beets, Marinated with Garlic

Fettuccine Alfredo

Half order

Spaghetti Bolognese

Half order

Veal Marsala Very Popular

Medallions of veal with wine sauce, fresh mushrooms, green peppers and a touch of tomato

Beef Marsala A Classic

Sliced tenderloin with mushrooms sauteed in our brown sauce. Espagnol with peppers

Veal Mozzarella Marinara

Veal cutlet baked with mozzarella cheese. Spicy and robust

Veal Piccante Very Light

Thin slices of veal laced with butter, parsley and lemon

Triestina Tantilizing

Medallions of veal sauteed with artichoke hearts, delicious and tempting

Veal Parmigiana

With our own tomato sauce and fresh grated Parmesan cheese

Veal Cutlet Maison

With our own cream sherry sauce, rich

Veal Paprikas Delicious

Served with homemade noodles and sour cream

Beef Tournedos Rossini

Medallions of prime beef tenderloin sauteed with pate foie gras, Maderia sauce and a touch of cognac

Veal Oscar A classic, Served With Alaskan King Crab

Veal Columbo Exquisite

Veal Casalinga With Ground Prosciutto

Spaghetti With Mushrooms

Spaghetti With Bolognese

Spaghetti With Marinara Sauce Meatless

Spaghetti Tetrazzini

Rich wine and cream sauce with sliced chicken, topped with Parmesan

Spaghetti and Meatballs

With bolognese or marinara sauce

Fettuccine Alfredo

With a heavy cream sauce blended with Parmesan cheese and butter

Spaghetti or Fettuccine Pesto

Pesto or green sauce, fresh sweet basil blended with pecorino and Parmesan cheese, heavily laced wit

Broiled Half of Chicken

Boneless Breast of Chicken Poulette Cream Sauce

Moro's Chicken Livers With Mushrooms

Chicken Cacciatora

Filet Mignon, 9 oz

New York Strip, 14 oz

Broiled Cod Fish

Fish and Chips

Veal Olympic

Veal scallopini sauteed in butter, scallions and mushrooms. Flambe with brandy and madeira wine. Served with a cream sherry sauce.

Shrimp Bordelaise

Shrimp sauteed in butter with scallions, mushrooms, green peppers and a light touch of tomato sauce. Flambe with brandy and madeira wine. Served over seasoned rice.

Beef Maison

Tenderloin of beef sauteed in butter, scallions and a special sauce consisting of tomato, creme sherry and natural beef juices.

Chateaubriand

Served for 2 or More

Cherries Jubilee

Cherries flambe with brandy and rum. Served over French vanilla ice cream

Banana Tropicale

Bananas flambe with brandy, rum, creme de banana and cream de almond. Served over French vanilla ice cream

Macedonian

Combination of cherries, bananas and peaches. Flambe with Brandy, Rum, Orange Curacoa and Galliano. Served over French vanilla ice cream